Nathan Phillips, bike racer and junior at Montana State University, has embedded himself in behind the lines at EuroCrossCamp VII. Nathan is reporting on the inner workings of Camp, the racing life and the chaos of “kersteperiode.”
Check out the updates on Cyclocross Magazine’s website.
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David Kessler sits down with Cyclocross Magazine and discusses his Euro Experience at EuroCrossCamp VII

“In the past four days the majority of the camp members competed in three races. On Saturday there was the Zolder world cup, on Sunday there was Diegem, and on Tuesday was Loenhout. After Loenhout we were all looking forward to some well deserved time off.” Racing in Belgium is an arduous undertaking and [...]

“The warming van is where it all goes down, and it is an integral part of cyclo-cross culture here in Belgium. Things start bright and early with the warming van when the mechanics jam pack as many bikes, wheels, trainers, and other equipment into the back of the van.
“When the warming vans arrives at the [...]

A room full of bike racers at meal time means a hungry pack. “When you see this house and how much food gets eaten, you think you’re in a zoo or at an eating contest,” explains Yannick Eckmann (Clif Bar Development Team) in his Diary Entry on Cyclingnews.com. “Everyday we get dinner [...]

“The course at Loenhout is nothing if not a really good example of an inventive use of open featureless space. When I say that a lot of it is just a farm field, I’m not kidding. But through the magic of design – plus a lot of sponsorship dollars – out of this field rose [...]

Laste Ronde at Loenhout

An update from Justin Lindine (BikeReg.com/Joe’s Garage/Independent Fabrications)
I know a lot of you are anxiously wondering how things are going over here. Especially if you got a chance to look at results and see that I didn’t have a stellar couple of days. Unfortunately the results don’t lie. It’s been a rough [...]

Laste Ronde of the Diegem race 2009

EuroCrossCamp returning rider Zach McDonald had a diary entry for us today. Zach gives us a glimpse into life around the breakfast table in the House, “The riders wake up in the morning and head downstairs for breakfast and one of the first ones in the kitchen will wander into the living room (which [...]